I have tried a number of Paleo chocolate chip cookie recipes that I've found through good old-fashioned Google searches. Most have been acceptable to good. Often kind of dry, or crumbly, or not quite "chocolate-chip-cookie-ish" enough!
I found a recipe that turned out pretty good.... but I failed to bookmark it. Therefore, I've had to reinvent it by memory, and by making a few changes I liked better.
And now I'm sharing it with you (hint: you may want to bookmark it!):
Best Paleo Chocolate Chip Cookies Yet
by Danielle (Hot Happy Mom)
ingredients:
1/3 cup unsweetened shredded coconut
1/3 cup coconut flour
1/4 cup coconut oil
1/2 cup unsweetened vanilla almond milk
1/4 cup honey (you can add more if you like them sweeter.... but in the interest of our Paleo lifestyle, I try to limit sweetener. Trust me, they are just fine without it!)
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
1/2 cup Enjoy Life mini chocolate chips
directions:
Preheat your oven to 350.
Mix all the above ingredients together with a stand mixer (paddle attachment).
Spoon onto cookie sheet (note: these do not really spread at all, so you can put them rather close together).
Bake for 10-11 minutes (until edges are just starting to turn golden-brown).
Let sit on sheet for about a minute before transferring cookies to cooling rack.
Enjoy!
